2023 "Cohort 3" Rosé of Pinot Noir
Progressive Scale Weight: 3P
Vintage: 2023
Varietal: 100% Pinot Noir
Appellation: Russian River Valley, Sonoma County, California, USA
Barrel Aging: 100% Stainless Steel
Alcohol: 13.5%
Cases Produced: 60
Winemaker:
Proprietors: TJ & Hadley Douglas
Awards: Double-Gold at the American Fine Wine Competition
Dive into a whirlwind of flavors with this delightful rosé - perfect for year-round sipping! PWC's Rosé of Pinot Noir has flavors of luscious dark cherries that dance on your taste buds. As you first sip, a burst of bright cherry sweeps across your palate like a cheerful confetti of flavor. But wait, there's more! The palate opens into an abundance of bright red fruits, each bursting with unique vibrancy. What's truly enchanting is the impeccable balance between the creamy richness of the red fruit and the zesty kick of bright acidity. This perfectly harmonized rosé is food-friendly and ready to be enjoyed any time of the year.
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Previous Vintages:
2022 "Cohort 2" Rosé
2021 "Cohort 1 Rosé
PWC's Core Tenets
PWC is not made from bulk juice.
No leftover juice or shiner bottles here - you deserve to know where your wine comes from! We've been working with this wine since it was grapes on a vine! We're choosing to work with growers like Juan Gamino, a first-generation Mexican-American grower in the Russian River Valley of Sonoma. Over time, we expect our entire grape portfolio to be as intentional as our wine.
PWC is a new way to think about wine.
Learning about wine can be intimidating. To make it easier, we developed the Progressive Scale, a way of categorizing wine by its body instead of varietal or region.
PWC pays it forward.
$1 of every bottle or piece of merchandise sold goes to support learning opportunities for the Urban Grape Wine Studies Award for Students of Color participants. When you support PWC, you're not just buying wine to enjoy, you're also supporting equity and inclusion in the wine industry.
PWC is a vehicle for industry learning.
For ten weeks each year, the current cohort of Urban Grape Wine Studies Award for Students of Color interns will work an entire harvest season in Sonoma to learn the ins and outs of winemaking. They will assist our winemaking team in all aspects of making PWC. The sales from their wine will allow the next season's interns to have the same experience. Each vintage is named after the cohort that helped to make it. And this is how we change the wine world - one vintage at a time!
At PWC, everyone is a wine drinker.
The wine world doesn't need another brand—it needs is a new way to think about wine. This is the only way we'll encourage future generations to stay connected with the industry. PWC is here to build a bigger table - and set a wine glass at each place setting.
Our purpose.
We believe in a more inclusive wine world. With your support, change will happen one vintage at a time, and together, we can progress our palates while building a wine industry that reflects us all!